Thanks to the Coconut Secret company for providing me with this excellent product to sample. If you’d like to try Coconut Nectar, click on this link. Overall I’d probably describe it as a mix between a good, honest maple syrup and molasses.Īll I know is, I can’t get enough of it, and along with a good raw, organic honey, it’s probably my favorite new type of natural sweetener. The flavor is rich, complex and smooth, with a little bit of a slight (almost buttery?) aftertaste. It doesn’t taste much like coconut, but rather like a mildly sweet syrup with some extra depth to it. There are few types of maple syrup with different flavors and colors. The sap is cooked into a syrup which is used in sauces, pancakes, waffles, barbecue sauce, salad dressings, desserts, and beverages. If you’ve never tried Coconut Nectar before, you’re in for a treat: it’s definitely one of the better tasting natural sweeteners out there. Maple syrup Maple syrup is a sweetener made from the sap of the maple tree. Maple sugar, Agave syrup, Raw honey, Brown Sugar, and Date Syrup are the five best coconut nectar substitutes. Mineral-rich: 10x the Zinc and 4x the Magnesium as Brown Sugar Oh Yeah, How Does Coconut Nectar Taste? Adds Medium-Chain Fatty Acids for Readily Available Energy Helps You Feel Fuller Longer than Regular Sugar The Glycemic Index (GI) of coconut nectar is 35.
#COCONUT NECTAR SYRUP FREE#
Has a Relatively Low Glycemic Index of Around 35 Vegan GMO Free Botanical Name: Cocos Nucifera Low GI natural sweetener from the coconut tree blossom A genuine delicacy, this natural low GI sweetener is obtained from the nectar of the coconut palm blossom. Provides a Wide Spectrum of 17 Amino Acids Just some of the many health benefits of Coconut Nectar include the following:
Coconut nectar certainly fits the bill and it’s also a great substitute for honey if you happen to follow a raw vegan lifestyle. While I usually try to get all of my “sweetness” from fruit, there’s still room in my diet for the occasional extra sweetener every now and then, as long as it fills my criteria for being of a low-glycemic index, being completely natural and non-GMO, and providing an extra health benefit or two that I could use. I put Coconut Nectar in my smoothie just about every morning and can’t resist taking a little taste right out of the bottle immediately after pouring it in. Coconut nectar is the delicious syrup derived from the sap of the flowers of the coconut palm. I was recently given a sample Coconut Nectar product from the Coconut Secret company and loved it so much that I added to recipes in my recent recipe book ‘Raw Chocolate Revolution’ as a sweetener of choice, one that’s capable of providing the texture of honey with the deep and rich yet still quite sweet flavor of maple syrup. Coconut Nectar is a healthy substitute for sugar and artificial sweeteners.
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